The food here is always fresh and the sushi always comes with a lovely side of greens! My only complaint was that my one order of scallop sashimi was just one scallop sliced into 5 thin pieces... that is a lot of money for one raw scallop! My favorites are definitely the uni, ikura and tobiko sashimi form with quail eggs. They put them in cute square cut out cucumbers and give you the egg on top of each! Sooooo good!!!! The staff is nice and the food is always great!